Chocolate Chunk Cookies Recipe

Awesome recipe for soft, slightly chewy chocolate chunk cookies, with lots of chocolate inside. They are simply melting in your mouth, served alongside a cold cup of milk turn to be one of the best

Показать полностью

treats ever.

To print the recipe check the full recipe on my blog:


Makes about 24-30 cookies
2 1/4 cups (280g) flour
1 tsp baking soda
2 tsp cornstarch
1 tsp salt
3/4 cup (170g) unsalted butter, melted
3/4 cup (135g) brown sugar
1/2 cup (100g) sugar
2 large eggs
2 tsp vanilla extract
1 1/4 cups (180-200g) semisweet chocolate chunks (55-70% cocoa)
extra chocolate chunks for topping, optional

1.Cut the chocolate in chunks and melt the batter to allow it to cool.

2. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch,and salt. Set aside.

3. In a large bowl, mix together the cooled melted butter with both sugars.

4. Then, add eggs one at a time and then add vanilla extract. Beat until just combined.

5. With mixer on low incorporate the flour mixture.

6. Fold in the chocolate chunks. Cover and refrigerate the dough for about a couple of hours or overnight.

7. Meanwhile preheat oven to 325 F (165 C). Line two baking sheets with parchment paper.

8. Using an ice cream scoop, take equal portions of dough and place on the prepared baking sheets, 1 inch apart.

9. Bake for 11-13 minutes until slightly golden on the edges. The cookies will look very soft and underbaked. Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5-10 minutes. While cookies are still warm add some extra chocolate chunks on top if desired, to get a beautiful look. Cool completely on a wire rack.

10. These cookies can be kept for several days at room temperature and can freeze up to several months.

Follow me:


Yuli Ana

I Will try this recipie

RetroGamer 855

The best channel of RECIPE!!!

RetroGamer 855


Другие комментарии

Hadeeqa Rasheed

What kind of chocolates can we use for the chunks

Hadeeqa Rasheed

Can we make these in microwave If yes then how long do i put it in oven for

fathima.r anwar

why is the corn starch neede

alvi mustafa

I'm already make it..... n it was the best cookies I've ever made


Hello, thanks for the recipe. Can I substitute the cornstarch with something else Or leave it out Thank

Nadhira Danessa

what will happen if we overmix the dough i want to try it, but i really dont know the difference between perfect mix and overmix. thankyou

Rona Versoza

why my cookies is flat and big what did i do wron

AngelRj Ilisan

can i half this recip

sheena millien

can i use coconut oil instead

sheena millien

do I have to add cornstarc

Sara Ayesha

I made this today they went flat not even it tasted goodwhy can anyone hel

dicky jones

will try as soon as I get all the ingredients, thanks your recipe looks delicious and the comments here support my reasonin

Lohit Vamaraju

Tried this recipe today ! I'm loving the taste so much

ramona candatu

I`ve tried most of your recipes and it`s easy to follow. Why use cornstarch for this


Your videos are amazing. The lighting is awesome! Thanks for sharing

Santa Kelley



Для корректного отображения сайта включите JavaScript!
Для корректного отображения сайта обновите браузер: